Best Recipes- Southwest Chicken Skillet Casserole
by: Donna Monday
Enjoy this chicken casserole recipe with its peppy southwestern flavor.
- tablespoon vegetable oil
- pound boneless, skinless chicken breast halves, cut into 1-inch pieces
- (16 oz.) bag frozen corn, broccoli, and red pepper
- (15 oz.) can black beans, rinsed and drained
- cup thick and chunky salsa
- cups tortilla chips, coarsely crushed
- cup cheddar cheese, shredded
Directions
Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil, stirring occasionally, until brown.
Stir in vegetables, beans and salsa; reduce heat to medium. Cover and cook 6 to 8 minutes, stirring occasionally, until vegetables are crisp but slightly tender.
Top with tortilla chips and cheese. Cover and cook about 2 minutes or until cheese is melted.
About The Author
© Donna Monday
Chachachaits chili time!
http://www.best-chili-recipes.com
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